Table 2.
Total dietary intake and dietary intake at each meal at baseline.
| All Subjects (N = 42) |
AS Group (n = 14) |
BB Group (n = 14) |
C Group (n = 14) |
F | P | |
|---|---|---|---|---|---|---|
| Energy intake, kcal/d | 1873 ± 503 | 1989 ± 396 | 1981 ± 341 | 2048 ± 622 | 4.15 | 0.24 |
| Protein, g/d | 92 ± 30 | 87 ± 20 | 82 ± 30 | 97 ± 33 | 2.874 | 0.068 |
| Protein, g/kg BW/d | 1.3 ± 0.49 | 1.3 ± 0.44 | 1.2 ± 0.46 | 1.4 ± 0.53 | 1.485 | 0.239 |
| Breakfast | 0.2 ± 0.09 | 0.2 ± 0.09 | 0.2 ± 0.06 | 0.2 ± 0.09 | 0.056 | 0.946 |
| Lunch | 0.5 ± 0.23 | 0.5 ± 0.22 | 0.5 ± 0.20 | 0.5 ± 0.27 | 0.962 | 0.351 |
| Dinner | 0.6 ± 0.31 | 0.6 ± 0.28 | 0.5 ± 0.20 | 0.6 ± 0.33 | 1.886 | 0.165 |
| Fat, g/d | 72 ± 24 | 79 ± 26 | 61 ± 17 | 75 ± 24 | 3.416 | 0.431 |
| CHO, g/d | 232 ± 78 | 253 ± 57 | 295 ± 56 | 249 ± 60 | 2.546 | 0.091 |