Table 3.
Variables | Null Model | Model 1 | Model 2 | ||
---|---|---|---|---|---|
PR (CI 95%) | p-Value | PR (CI 95%) | p-Value | ||
School Level | |||||
Administrative dependence | |||||
Private | 1.16 (1.04–1.30) | 0.010 | |||
Geographic macro-region | |||||
Northeast | 0.92 (0.78–1.10) | 0.369 | |||
Southeast | 1.10 (0.93–1.30) | 0.265 | |||
South | 1.22 (1.04–1.44) | 0.014 | |||
Central-West | 0.99 (0.84–1.16) | 0.869 | |||
Individual Level | |||||
Gender | |||||
Female | 0.66 (0.60–0.73) | <0.001 | 0.67 (0.61–0.73) | <0.001 | |
Age | |||||
15–20 years | 0.61 (0.55–0.68) | <0.001 | 0.61 (0.55–0.68) | <0.001 | |
Dietary pattern | |||||
Higher nutritional risk | 0.72 (0.65–0.80) | <0.001 | 0.72 (0.64–0.79) | <0.001 | |
Food consumption while watching TV or studying | |||||
Regular (≥5 days) | 0.88 (0.80–0.97) | 0.009 | 0.89 (0.81–0.99) | 0.024 | |
Breakfast consumption | |||||
Irregular (<5 days) | 1.32 (1.20–1.45) | <0.001 | 1.31 (1.19–1.44) | <0.001 | |
Dining at fast-food restaurants | |||||
Yes | 0.83 (0.75–0.91) | <0.001 | 0.82 (0.74–0.90) | <0.001 | |
Body satisfaction | |||||
Indifferent | 2.51 (2.20–2.86) | <0.001 | 2.47(2.17–2.82) | <0.001 | |
Dissatisfied | 3.42 (3.08–3.80) | <0.001 | 3.36 (3.03–3.75) | 0.010 | |
Number of residents in the household | |||||
<5 residents | 1.26 (1.14–1.39) | <0.001 | 1.23 (1.11–1.36) | <0.001 | |
Fixed effects | |||||
Intercept (CI 95%) | −2.244 (−2.304–(−2.185)) | 0.099 (0.087–0.112) | 0.093(0.079–0.110) | ||
Random Effects | Variance (SE) | Variance (SE) | Variance (SE) | ||
Education level | 0.092 (0.057–0.148) | 0.042 (0.019–0.098) | 0.033 (0.012–0.092) | ||
Variation (%) | −54.3 | −64.1 | |||
LR Test (Chi2; p-value) | 30.32 (<0.001) | 7.75 (p = 0.003) | 5.84 (p = 0.007) |