Table 1.

Pearson’s correlation among the evaluated parameters of broccoli florets.

	Weight Loss	Vit. C	Chlorophyll	Phenolic	Carotenoids	Glucosinolates	Flavonoids	Peroxidase
Vit. C	−0.853 **
Chlorophyll	−0.954 **	0.887 **
Phenolic	−0.864 **	0.904 **	0.834 **
Carotenoids	−0.872 **	0.904 **	0.834 **	0.897 **
Glucosinolates	−0.960 **	0.894 **	0.916 **	0.885 **	0.948 **
Flavonoids	−0.972 **	0.907 **	0.925 **	0.915 **	0.934 **	0.985 **
Peroxidase	0.016	−0.340 *	−0.089	−0.174	−0.383 **	−0.223	−0.155
Antioxidant	−0.814 **	0.911 **	0.823 **	0.919 **	0.857 **	0.847 **	0.871 **	−0.242

*,**: Correlation is significant at the 0.05 and 0.01 levels, respectively (2-tailed).