Table 1.
Concentration (mg/mL) |
WEOR | FBOR |
---|---|---|
Polysaccharides | 6.03 ± 0.05 a | 7.58 ± 0.25 b |
Proteins | 2.92 ± 0.12 c | 4.11 ± 0.02 d |
Total phenols | 0.17 ± 0.01 e | 0.25 ± 0.03 f |
Flavonoids | 0.006 ± 0.0001 g | 0.007 ± 0.0003 g |
Values are expressed as Mean ± SD, and different letters in the same column indicate significant differences in data (p < 0.05).