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. 2022 Jun 1;14(11):2324. doi: 10.3390/nu14112324

Table 1.

Contents of polysaccharides, proteins, total phenols, and flavonoids in WEOR and FBOR.

Concentration
(mg/mL)
WEOR FBOR
Polysaccharides 6.03 ± 0.05 a 7.58 ± 0.25 b
Proteins 2.92 ± 0.12 c 4.11 ± 0.02 d
Total phenols 0.17 ± 0.01 e 0.25 ± 0.03 f
Flavonoids 0.006 ± 0.0001 g 0.007 ± 0.0003 g

Values are expressed as Mean ± SD, and different letters in the same column indicate significant differences in data (p < 0.05).