Table 7.
Antibiofilm effect of extracts, essential oil of O. majorana and its monoterpene components on sensitive and resistant S. aureus strains 1.
| Sample | Inhibition % | |||
|---|---|---|---|---|
| S. aureus ATCC 25923 | S. aureus MRSA ATCC 43300 | |||
| 0.0625% | 0.0312% | 0.0625% | 0.0312% | |
| MeOH extract | 0.93 ** | −1.93 ** | 44.99 ** | 39.69 * |
| n-hexane extract | 1.22 ** | 0.46 ** | −53.03 ns | 18.37 ** |
| Essential oil | 69.24 | – | 4.38 | – |
| 100 µM | 50 µM | 100 µM | 50 µM | |
| α-terpinene | 1.47 ** | −1.13 ** | −64.81 ns | 26.82 ** |
| γ-terpinene | 0.76 ** | −1.91 *** | −125.22 * | −53.03 * |
| terpinene 4-ol | −0.64 ** | −1.51 ** | 66.31 ** | 53.71 ** |
| sabinene | 0.61 ** | −1.83 *** | 53.53 ** | 86.26 * |
| sabinene hydrate | −0.80 ** | −2.84 ** | 60.56 ** | 69.48 ** |
| linalool | 0.21 ** | −2.58 ** | 34.44 ** | 28.87 * |
| DMSO | 0.56 | −64.81 | ||
| TZ | − | 97.07 | 94.66 | |
1 The measurements were performed in triplicate. * p < 0.05, ** p < 0.01, *** p < 0.001, ns: not significant.