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. Author manuscript; available in PMC: 2022 Jun 9.
Published in final edited form as: Biochem J. 2021 Feb 26;478(4):765–776. doi: 10.1042/BCJ20200686

Figure 2. Quantifying Whole-Body BCAA Oxidation.

Figure 2.

(A) BCAA oxidation flux into muscle, brown fat, and liver calculated from the fraction of TCA labeling from BCAAs, TCA turnover flux inferred from tissue oxygen consumption rate (VO2), and normalized to organ mass. (B) Whole-body distribution of measured BCAA oxidation. Figure created with BioRender.com.