Table 1. The composition of chow nutrients for the normal (Control), HS, HFLS, and HFNS diets.
| Nutrients | Control diet |
HS diet |
HFLS diet |
HFNS diet |
||||
|---|---|---|---|---|---|---|---|---|
| % | Kcal % | % | Kcal % | % | Kcal % | % | Kcal % | |
| Protein | 20.0 | 24.4 | 16.5 | 18.5 | 18.9 | 15.1 | 13.2 | 12.3 |
| Fat | 4.5 | 12.3 | 3.8 | 9.5 | 33.5 | 59.9 | 19.1 | 39.8 |
| Carbohydrate | 52.0 | 63.3 | 64.3 | 72.0 | 31.5 | 25.0 | 52.0 | 47.9 |
| Total calories (Kcal/g) | – | 3.3 | – | 3.6 | – | 5.0 | – | 4.3 |
The left column of each treatment shows the percentage of total proteins, fats, and carbohydrates; the remaining percentages comprising vitamin, mineral, and salt components are excluded. The right column shows the percentage of calories consisting of protein, fat, or carbohydrate in each dietary treatment (total calorie = 100%). HS, high sugar; HFLS, high fat low sugar; HFNS, high fat normal sugar.