Fig. 2.

(A-B) Column plot of flavonoid glycosides components in green tea under different second-drying heat transfer methods. (C) Thermography of amino acid composition and soluble sugars in green tea under different second-drying heat transfer methods. Note: Que-Glu-Gen, Quercetin 3-O-β-d-glucose-7-O-β-d-gentiobioside; Vit-Glu, Glucosyl-vitexin; Myr-gal, Myricetin 3-O-galactoside, Vit-rha, Vitexin-2-O-rhamnoside, Que-glu, Quercetin-3-O-glucuronide, Kea-rut, Kaempferol-3-Rutinoside, Kea-glu, kaempferol 3-O-glucoside, TAFG, Total flavonoid glycosides; AAs, Total amino acids; SSs, Total soluble sugars. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)