Skip to main content
. 2022 Jun 9;5(6):e2216406. doi: 10.1001/jamanetworkopen.2022.16406

Figure 2. Association of Educational Attainment With Risk of Poor Diet Quality, by Race and Ethnicity.

Figure 2.

Odds ratio (OR) and 95% CI of lowest quartile of American Cancer Society diet score overall, by attained education, stratified by race and ethnicity. Models included age, sex, energy intake, race and ethnicity, income, education, Rural-Urban Commuting Area code, and residence in a food desert, and a race × education interaction term. The Reference group was White participants with a college degree. P for interaction < .001.