. 2022 Jun 10;20(6):e07332. doi: 10.2903/j.efsa.2022.7332

Table 3.

Batch to batch analysis of the NF

Parameter (unit)	Batch number	Method of analysis
	#11	#12	#13	#14	#15
TAMC (CFU/g)	≤ 1,000	≤ 1,000	≤ 1,000	≤ 1,000	≤ 1,000	In‐house method Based on Plate‐count method (surface spread) in Soybean‐Casein Digest Agar (SCDA).
TYMC (CFU/g)	≤ 100	≤ 100	≤ 100	≤ 100	≤ 100	In‐house method. Based on Plate‐count method (surface spread) in Sabouraud Dextrose Agar.

Parameter (unit)

Batch number

Method of analysis

#11

#12

#13

#14

#15

TAMC

(CFU/g)

≤ 1,000

In‐house method

Based on Plate‐count method (surface spread) in Soybean‐Casein Digest Agar (SCDA).

TYMC

(CFU/g)

≤ 100

In‐house method.

Based on Plate‐count method (surface spread) in Sabouraud Dextrose Agar.

TAMC: total aerobic microbial count; TYMC: total yeast and mould count; CFU: colony forming units.