Table 4.
Parameter | Specification |
---|---|
Appearance | White to pale yellow‐white crystalline powder |
Chemical composition | |
Zinc l‐Carnosine (DM)( a ) | 98.0–102.0% |
Zinc (DM)( a ) |
21.5–23.0% |
Water | ≤ 5% |
Optical rotation [α]D (c 2, 3N HCl) (DM) | +8° to +9° |
l‐Histidine | ≤ 2% |
Other impurities | ≤ 0.1% |
Total other impurities | ≤ 1% |
Microbiological | |
Total aerobic microbial count | ≤ 1,000 CFU/g |
Total yeast/mould count | ≤ 100 CFU/g |
DM: Dry matter (calculated as dry matter).