Table 14.
Anticipated highest P95 of daily intake of vitamin D2 from the NF as ingredient in foods and beverages
| Population group |
Age (years) |
Vitamin D2 P95 intake |
|
|---|---|---|---|
| (µg/kg bw per day) | (µg/day) | ||
| Infants | < 1 | 0.44 | 4.28 |
| Young children( a ) | 1 to < 3 | 0.50 | 5.80 |
| Other children | 3 to < 10 | 0.33 | 7.95 |
| Adolescents | 10 to < 18 | 0.24 | 15.2 |
| Adults ( b ) | ≥ 18 | 0.18 | 13.2 |
(a)
Referred as ‘toddlers’ in the EFSA food consumption comprehensive database (EFSA, 2011).
(b)
Includes elderly, very elderly, pregnant and lactating women.