Table 4.
Mean in vitro starch digestibility of different concentrate sources inoculated or not with a Bacillus-based direct-fed microbial in experiment 21,2
Concentrate source | Treatments | SEM | P-value3 | ||
---|---|---|---|---|---|
CON | DFM | T | T × H | ||
High-density barley | 71.3 | 76.3 | 0.80 | <0.0001 | <0.0001 |
Low-density barley | 63.9 | 75.6 | 1.02 | <0.0001 | <0.0001 |
Corn | 52.5 | 55.7 | 0.75 | <0.01 | 0.41 |
Sorghum | 37.0 | 42.0 | 0.91 | <0.001 | 0.22 |
Wheat | 67.9 | 75.6 | 0.54 | <0.0001 | <0.0001 |
IVSD was analyzed at 6 and 12 h post-direct-fed microbial inoculation.
DFM, Bacillus-based direct-fed microbial inoculated in the rumen fluid (B. licheniformis and B. subtilis; Bovacillus, Chr. Hansen A/S, Horsholm, Denmark).
T, main treatment effect; T × H, treatment × hour interaction.