Table 3.
List of the top ten productive journals in the field of nutrition and COVID-19
| Ranking | Journal | n | % | IFa |
|---|---|---|---|---|
| 1st | Nutrients | 115 | 6.10 | 5.717 |
| 2nd | Sustainability | 52 | 2.76 | 3.251 |
| 3rd | International Journal of Environmental Research and Public Health | 46 | 2.44 | 3.390 |
| 4th | Appetite | 35 | 1.86 | 3.868 |
| 5th | Public Health Nutrition | 31 | 1.64 | 4.022 |
| 6th | Food Security | 29 | 1.54 | 3.304 |
| 7th | Clinical Nutrition | 28 | 1.49 | 7.324 |
| 7th | Frontiers in Nutrition | 28 | 1.49 | 6.576 |
| 9th | Clinical Nutrition Espen | 21 | 1.11 | NA |
| 10th | Trends in Food Science and Technology | 20 | 1.06 | 12.563 |
IF impact factor, NA not available
aJournal citation reports (Source Clarivate, 2021)