Table 4.
The top ten articles with most total citations in the field of nutrition and COVID-19
| Ranking | Authors | Year | Source title | Cited by |
|---|---|---|---|---|
| 1st | Di Renzo et al. [14] | 2020 | Journal of Translational Medicine | 310 |
| 2nd | Ammar et al. [2] | 2020 | Nutrients | 285 |
| 3rd | Barazzoni et al. [44] | 2020 | Clinical Nutrition | 223 |
| 4th | Calder et al. [11] | 2020 | Nutrients | 201 |
| 5th | Galanakis [5] | 2020 | Foods | 180 |
| 6th | Hobbs [45] | 2020 | Canadian Journal of Agricultural Economics | 175 |
| 7th | Sidor and Rzymski [15] | 2020 | Nutrients | 153 |
| 8th | Butler and Barrientos [10] | 2020 | Brain, Behavior, and Immunity | 136 |
| 9th | Muscogiuri et al. [17] | 2020 | European Journal of Clinical Nutrition | 117 |
| 10th | Zabetakis et al. [12] | 2020 | Nutrients | 116 |