Table 1.
Characteristics and unadjusted diet quality score (Prime Diet Quality Screener [PDQS-30D]) of the sample of low-income adults in the United States between June 23 and July 1, 2020 (N = 1,739)
| n | % | PDQS-30D |
|||||
|---|---|---|---|---|---|---|---|
| Mean | SD | Mina | Maxa | P valueb | |||
| Total | 1,739 | 100 | 51.9 | 11.4 | 21 | 97 | N/Ac |
| Sex and genderd | |||||||
| Male | 838 | 48.2 | 52.2 | 11.5 | 24 | 97 | Refe |
| Female | 885 | 50.9 | 51.6 | 11.1 | 21 | 92 | 0.232 |
| Transgender/non-binary/other | 16 | 0.9 | 54.5 | 16.7 | 34 | 90 | 0.430 |
| Age (y) | |||||||
| 18-39 | 790 | 45.4 | 52.4 | 11.4 | 24 | 97 | Ref |
| 40-59 | 493 | 28.4 | 50.3 | 11.2 | 21 | 97 | 0.001 |
| 60+ | 456 | 26.2 | 52.9 | 11.4 | 25 | 92 | 0.491 |
| Race and ethnicity | |||||||
| Non-Hispanic White | 1,109 | 63.8 | 50.8 | 11.1 | 21 | 92 | Ref |
| Non-Hispanic Black | 193 | 11.1 | 52.3 | 10.8 | 28 | 97 | 0.092 |
| Hispanic | 250 | 14.4 | 53.2 | 11.3 | 30 | 88 | 0.002 |
| Asian | 114 | 6.6 | 58.2 | 12.0 | 29 | 97 | < 0.0001 |
| Otherf | 73 | 4.2 | 53.8 | 12.7 | 33 | 92 | 0.043 |
| Education | |||||||
| High school, GED or less | 561 | 32.3 | 49.5 | 10.6 | 24 | 84 | Ref |
| Some college | 583 | 33.5 | 51.7 | 11.5 | 25 | 97 | 0.001 |
| College degree or higher | 595 | 34.2 | 54.4 | 11.4 | 21 | 97 | < 0.0001 |
| Employment | |||||||
| Full time | 470 | 27.0 | 52.4 | 11.1 | 21 | 97 | Ref |
| Part time | 242 | 13.9 | 52.8 | 10.7 | 27 | 88 | 0.647 |
| Unemployed, looking for work | 285 | 16.4 | 51.7 | 11.6 | 29 | 97 | 0.434 |
| Out of the labor force | 742 | 42.7 | 51.5 | 11.6 | 21 | 92 | 0.189 |
| College student | |||||||
| Yes | 111 | 6.4 | 53. | 11. | 29 | 87 | 0.083 |
| No | 1,628 | 93.6 | 51.8 | 11.3 | 21 | 97 | Ref |
| Annual household income | |||||||
| <$35,000 | 1,055 | 60.7 | 50.5 | 11.4 | 21 | 92 | Ref |
| ≥$35,000 | 684 | 39.3 | 54.1 | 10.9 | 26 | 97 | < 0.0001 |
| SNAP participation | |||||||
| Yes | 522 | 30.0 | 49.5 | 10.4 | 21 | 84 | < 0.0001 |
| No | 1,217 | 70.0 | 53.0 | 11.6 | 21 | 97 | Ref |
| Marital status | |||||||
| Single | 664 | 38.3 | 51.5 | 11.9 | 21 | 97 | Ref |
| Married | 534 | 30.8 | 53.6 | 11.4 | 27 | 97 | 0.002 |
| Divorced, separated, widowed | 352 | 20.3 | 51.3 | 10.7 | 21 | 85 | 0.846 |
| Living with a partner | 184 | 10.6 | 50.0 | 10.0 | 27 | 78 | 0.116 |
| Household size | |||||||
| 1-3 people | 1,272 | 73.2 | 51.4 | 11.4 | 21 | 97 | Ref |
| 4 or more people | 467 | 26.9 | 53.4 | 11.1 | 24 | 97 | 0.001 |
| Children younger than 18 years in household | |||||||
| Yes | 523 | 30.1 | 53.5 | 11.0 | 24 | 97 | Ref |
| No | 1,216 | 69.9 | 51.3 | 11.4 | 21 | 92 | < 0.0001 |
| Food security status | |||||||
| High | 722 | 41.5 | 53.4 | 12.2 | 21 | 97 | Ref |
| Marginal | 266 | 15.3 | 52.3 | 11.4 | 26 | 87 | 0.183 |
| Low | 302 | 17.4 | 51.7 | 10.5 | 21 | 82 | 0.028 |
| Very low | 449 | 25.8 | 49.6 | 10.1 | 25 | 97 | < 0.0001 |
| Cooking dinner frequency (times/wk) | |||||||
| 7 | 637 | 36.6 | 53.9 | 12.2 | 21 | 97 | Ref |
| 5-6 | 510 | 29.3 | 52.5 | 10.4 | 27 | 90 | 0.027 |
| 3-4 | 340 | 19.6 | 49.4 | 9.9 | 24 | 97 | < 0.0001 |
| 0-2 | 252 | 14.5 | 49.2 | 11.5 | 21 | 86 | < 0.0001 |
Possible range of scores for the PDQS-30D is 0 to 126. Higher scores indicate better diet quality.
P values from separate simple linear regressions with each categorical variable as the predictor and PDQS-30D score as the outcome.
N/A = not available.
Sex and gender response options were included in the same survey question.
Ref = reference category.
Other race and ethnicity category included Native American (n = 27), Pacific Islander (n = 3), Middle Eastern or North African (n = 8), or participants who entered text in the open response ‘Other’ category (n = 35). ‘Other’ included a variety of responses from participants primarily, but not exclusively, indicating multiple identities, including “mixed,” “multiethnic,” and “multiracial.” Text entries also included responses such as “Latin” or “Israelite,” “human,” or “Lebanese American.”