Table 5.

Associations between demographics and fruit/vegetable daily intake frequency (N = 91)

	100% juice	Fruit	Lettuce salad	French fries/fried potatoes	Other white potatoes	Cooked dried beans	Other vegetables	Tomato sauce	Vegetable soup
Age1	0.08	0.25*	0.08	− 0.06	0.11 0	0.00	0.21†	0.11	0.15
Gender2	**	*					*
Female	0.67	1.24	0.69	0.11	0.19	0.27	0.73	0.17	0.17
Male	0.21	0.68	0.38	0.13	0.31	0.30	0.41	0.32	0.16
Race3		**							**
White	0.21	0.89	0.44	0.02	0.17	0.31	1.02	0.18	0.07
Black	0.60	0.89	0.55	0.07	0.31	0.24	0.68	0.13	0.15
Hispanic/Latino	0.60	0.96	0.73	0.16	0.18	0.34	0.57	0.27	0.15
Asian	0.72	2.60	0.42	0.03	0.08	0.36	0.93	0.03	0.47
Other	0.54	1.93	0.77	0.13	0.17	0.17	0.79	0.22	0.09
Material status2				*					*
Married	0.36	1.26	0.62	0.05	0.19	0.38	0.50	0.16	0.28
Other	0.66	1.09	0.63	0.12	0.22	0.27	0.71	0.21	0.14
Education2						*		*
High school or below	0.49	1.18	0.71	0.13	0.21	0.40	0.64	0.28	0.18
Some college or higher	0.63	1.13	0.56	0.09	0.20	0.21	0.70	0.10	0.17
Income2			*
< $50,000	0.50	1.06	0.50	0.12	0.25	0.31	0.68	0.23	0.15
≥ $50,000	0.51	1.26	1.13	0.15	0.12	0.41	0.56	0.15	0.26

The values in bold represent the values with statistical significance

¹Pearson’s r, ²Independent t test, ³ANOVA

^†p < 0.1, *p < .05, **p < .01, ***p < .001, two-tailed

^**p < 0.001 This is a value of statistical significance. It is included in the notes of Tables 5 and 6 to maintain the uniformity of the notes in Tables 4, 5, and 6