Table 1.
Summary statistics.
| N | Mean | Std. Dev. | Min | Max | |
|---|---|---|---|---|---|
| Respondent's Characteristics | |||||
| Gender (female) | 5627 | 0.63 | 0.48 | 0 | 1 |
| Age | 5627 | 34.82 | 11.86 | 18 | 79 |
| Marital/Civil status | 5627 | 0.37 | 0.48 | 0 | 1 |
| Education (Respondent) | |||||
| None | 5627 | 0.00 | 0.03 | 0 | 1 |
| Primary | 5627 | 0.01 | 0.08 | 0 | 1 |
| Secondary | 5627 | 0.14 | 0.35 | 0 | 1 |
| Technical/Vocational | 5627 | 0.20 | 0.40 | 0 | 1 |
| University | 5627 | 0.52 | 0.50 | 0 | 1 |
| Graduate degree | 5627 | 0.13 | 0.34 | 0 | 1 |
| Household characteristics | |||||
| Number of household members | 5360 | 5.45 | 2.87 | 1 | 16 |
| Number of children | 5627 | 0.93 | 1.22 | 0 | 5 |
| Days since of data collection (wrt 4/02/2020) | 5627 | 21 | 7 | 0 | 29 |
| Household Resilience | |||||
| Reduced Income | 5236 | 0.17 | 0.38 | 0 | 1 |
| Can cover a shock | 5619 | 0.30 | 0.46 | 0 | 1 |
| Enough resources (>week) | 5627 | 0.52 | 0.50 | 0 | 1 |
| Enough food (>week) | 5627 | 0.33 | 0.47 | 0 | 1 |
| Health (household level) | |||||
| Went hungry | 5627 | 0.18 | 0.39 | 0 | 1 |
| Eats less healthy | 5303 | 0.42 | 0.49 | 0 | 1 |
| Stopped receiving med care | 3022 | 0.16 | 0.36 | 0 | 1 |
| Stress(respondent) | |||||
| Stressed about the pandemic (overall situation) | 5555 | 0.87 | 0.34 | 0 | 1 |
| Stressed about the health of family members | 5549 | 0.90 | 0.30 | 0 | 1 |
| Livelihood loss (household level) | |||||
| Lost job (past month) | 4458 | 0.43 | 0.50 | 0 | 1 |
| Closed business (past month) | 3860 | 0.68 | 0.47 | 0 | 1 |
| Had a job before pandemic | 5627 | 0.79 | 0.41 | 0 | 1 |
| Operated a business before pandemic | 5627 | 0.69 | 0.46 | 0 | 1 |
| Had a job or operated business before pandemic | 5627 | 0.91 | 0.28 | 0 | 1 |
Note: The table presents summary statistics using the sample of households in which the age of the oldest member is between 55 and 65 years old at the time the data was collected.