Table 3.

Modifications of Stool’s Phyla According to Bacterial Metabolic Performance in Study Participants

Phylum Alterations	CGSs	PGSs	P
Decrease of butyrate producers	58.33%	23.07%	0.031*
Decrease of lactate producers	80.55%	76.92%	0.783
Decrease of acetate/propionate producers	55.55%	23.07%	0.0465*
Decrease of mucin degrading bacteria	22.22%	15.38%	0.6037
Increase of LPS positive bacteria	61.11%	15.38%	0.0051*

Note: *Statistically significant.