Table 4.

Modifications of Functional Bacterial Species in Study Participants

Bacterial Species Alterations (Decrease)	CGSs	PGSs	p
Akkermansia muciniphila	66.66%	33.33%	0.0017*
Prevotella spp.	27.77%	7.69%	0.0131*
Desulfuromonas spp.	5.55%	7.69%	0.7784
Bifidobacterium adolescentis	61.11%	23.07%	0.0199*
Bifidobacterium dentium	66.66%	53.84%	0.4160
Lactobacillus brevis	94.44%	92.30%	0.7849
Lactobacillus plantarum	69.44%	76.92%	0.6125
Lactobacillus paracasei	77.77%	92.30%	0.2511
Oscillibacter spp.	86.11%	84.61%	0.8957
Alistipes spp.	55.55%	15.38%	0.0135*
Bacteroides spp.	77.77%	23.07%	0.0005*
Dorea spp.	61.11%	15.38%	0.0051*
Methanobacteria	27.77%	0.00%	0.0351*
Methanobrevibacter smithii	33.33%	0.00%	0.0178*
Enterobacter spp.	22.22%	15.38%	0.6037
Ruminococcus spp.	80.55%	23.07%	0.0002*
Escherichia spp.	41.66%	38.46%	0.8421
Faecalibacterium prausnitzii	55.55%	15.38%	0.0135*
Roseburia spp.	22.22%	7.69%	0.2500
Lactobacillus spp.	72.22%	69.23%	0.8396

Note: *Statistically significant.

Abbreviation: spp, species.