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. Author manuscript; available in PMC: 2022 Jun 12.
Published in final edited form as: Eat Behav. 2015 Oct 28;20:9–13. doi: 10.1016/j.eatbeh.2015.10.002

Table 1.

Participant characteristics for both groups at baseline (mean ± SD).

EFT-GOAL ERT p
N 13 16
BMI (kg/m2) 32.08 ± 5.45 30.91 ± 4.06 0.52
Weight (kg) 86.39 ± 14.9 80.98 ± 8.75 0.23
Age (years) 36.24 ± 13.24 37.20 ± 12.91 0.85
Socioeconomic statusa 4.85 ± 0.99 5.19 ± 1.38 0.46
Vividness of cues 4.46 ± 0.48 4.29 ± 0.50 0.36
Positivity of cues 4.64 ± 0.40 4.63 ± 0.27 0.90
Years of education 15.23 ± 2.95 15.50 ± 2.61 0.80
Non-white/Caucasian 23.10% 25.00% 0.70
a

Participants subjectively rate their SES level on a scale from 1 to 10, where 1 is the highest standing in the United States and 10 is the lowest standing.

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