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. 2022 May 11;152(Suppl 1):57S–66S. doi: 10.1093/jn/nxac057

FIGURE 2.

FIGURE 2

Unadjusted percentages of respondents who had made efforts in the last 12 months to consume less of any animal product (red meat, all meats, or dairy), as well as efforts to reduce each category individually across 5 countries in the International Food Policy Study 2018 and 2019. AUS, Australia; CAN, Canada; MEX, Mexico.