Table 7.
Factors that patients report would help them try a WFPB diet for 3 weeks.
| Strongly disagree/disagree (1-2) | Unsure (3) | Agree/strongly agree (4-5) | — | — | ||||
|---|---|---|---|---|---|---|---|---|
| Freq | (%) | Freq | (%) | Freq | (%) | Mean | (SD) | |
| Getting a detailed meal plan | 8 | (17%) | 7 | (15%) | 31 | (67%) | 3.72 | (1.00) |
| Getting more information or evidence | 8 | (18%) | 8 | (18%) | 29 | (64%) | 3.60 | (1.07) |
| Seeing that a WFPB diet works for others | 10 | (22%) | 10 | (22%) | 25 | (56%) | 3.38 | (.96) |
| Attending a WFPB cooking class | 8 | (18%) | 15 | (34%) | 21 | (48%) | 3.36 | (.94) |
| Being told by my Doctor to do it | 10 | (22%) | 10 | (22%) | 25 | (56%) | 3.33 | (1.11) |
| Being told by a Dietitian/Nutritionist to do it | 10 | (23%) | 10 | (23%) | 24 | (55%) | 3.34 | (1.14) |
| Doing my own research on WFPB nutrition | 11 | (24%) | 14 | (31%) | 20 | (44%) | 3.29 | (1.01) |
| Attending classes on WFPB nutrition | 10 | (23%) | 17 | (39%) | 17 | (39%) | 3.14 | (.98) |