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. 2022 Apr 8;101(8):101912. doi: 10.1016/j.psj.2022.101912

Figure 3.

Figure 3

Effect of dietary supplementation of encapsulated Lactobacillus paracasei on oxidative damage and antioxidant capacity. Serum glutamic oxaloacetic transaminase (GOT) (A), Serum Glutamic Pyruvic Transaminase (GPT) (B), serum total bile acid (TBA) (C), serum reactive oxygen species (ROS) (D), serum Malondialdehyde (MDA) (E), Total antioxidant capacity (T-AOC) (F (n = 6–8 per group). The data are presented as the mean ± SEM. *P < 0.05, **P < 0.01, ***P < 0.001. Treatments: CON = a basal diet; ANT = CON+0.15 ppm Virginiamycin; ELP = CON+500PPM of encapsulated Lactobacillus paracasei.