TABLE 2.
Parameter | Spearman's rank correlation coefficient for:
|
||||||
---|---|---|---|---|---|---|---|
EC | BOD | TSS | TCC | TCM | E. coli | FC | |
EC | 1.00 | ||||||
BOD | 0.65 | 1.00 | |||||
TSS | 0.62 | 0.82 | 1.00 | ||||
TCC | 0.70 | 0.83 | 0.82 | 1.00 | |||
TCM | 0.58 | 0.65 | 0.65 | 0.79 | 1.00 | ||
E. coli | 0.78 | 0.79 | 0.68 | 0.87 | 0.78 | 1.00 | |
FC | 0.56 | 0.60 | 0.63 | 0.74 | 0.74 | 0.85 | 1.00 |
SASF | 0.62 | 0.56 | 0.67 | 0.64 | 0.64 | 0.61 | 0.68 |
Spearman's rank correlation coefficient (r) of 48 samples per parameter. All values are significant (P < 0.05). See Table 1 and text for explanations of abbreviations.