. 2022 Jun 13;17(6):e0269789. doi: 10.1371/journal.pone.0269789

Table 4. Health risk of pesticide residues in vegetables collected in Thua Thien Hue and Quang Binh provinces.

		Hue (n = 155)				Quang Binh (n = 78)			ADI (mg/kg/day)	EDIs (mg/kg bw/day)		HHIs
	Body weight ± SD (kg)	63.3 ± 12.3				64.9 ± 8.0			ADI (mg/kg/day)	Hue	Quang Binh	Hue	Quang Binh
	Consumption ± SD (kg/day)	Mustard	Lettuce	Onions	Pennywort	Mustard	Lettuce	Onions
		0.167	0.106	0.034	0.090	0.211	0.107	0.310
		± 0.072	± 0.066	± 0.019	± 0.111	± 0.769	± 0.612	± 0.178
Average concentration (mg/kg)	Fenobucarb	0.005	0.002	0.014	0.037	0.010	0.037	0.015	-	8.10⁻⁵	10.10⁻⁵	-	-
	Acetochlor	-	-	-	-	-	-	-	360.10⁻⁵	-	-	-	-
	Fipronil	0.048	0.017	0.063	0.196	-	-	-	20.10⁻⁵	46.10⁻⁵	-	2.32	-
	Pretilachlor	-	-	-	-	-	-	-	0.018	-	-	-	-
	Fluzifop-p-butyl	-	-	-	-	-	-	-	0.10	-	-	-	-
	Isoprothiolane	-	-	-	-	-	-	-	0.10	-	-	-	-
	Trifloxystrobin	-	-	-	-	-	-	-	0.03	-	-	-	-
	Tebbuconazole	-	-	-	-	-	-	-	0.03	-	-	-	-
	Cypermethrin	0.201	0.066	0.996	0.107	0.880	0.549	1.772	0.05	131.10⁻⁵	462.10⁻⁵	0.03	0.09
	Difenoconazole	0.037	0.010	0.233	0.088	-	-	-	0.01	36.10⁻⁵	-	0.036	-