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. 2021 Jun 26;82:101107. doi: 10.1016/j.seps.2021.101107

Table 4.

Logistic regressions of perceived shortages, changes in cooking frequency, and household food storage habits during the COVID-19 outbreak.


(1)
(2)
(3)
(4)
(5)
(6)
VARIABLES Perceived shortages Cooking more More fridge food More freezer food Added fridge capacity Added freezer capacity
Cooking more 3.603*** 3.779*** 1.765** 1.974
(0.896) (0.823) (0.431) (0.931)
Perceived shortages 1.141 1.238 2.014*** 4.260***
(0.321) (0.324) (0.442) (1.300)
Employed 0.819 1.017 1.180 1.054 1.079 1.951
(0.176) (0.254) (0.260) (0.254) (0.349) (0.991)
More time available 0.953 3.621*** 2.082*** 1.757*** 1.491 1.988
(0.209) (1.094) (0.567) (0.372) (0.456) (0.834)
Less time available 2.755*** 1.052 2.085* 1.967* 0.721 1.059
(0.884) (0.340) (0.876) (0.728) (0.239) (0.660)
Household income ($50,000-$100,000) 1.081 1.256 1.307 1.272 1.817 0.703
(0.328) (0.320) (0.414) (0.341) (0.686) (0.432)
Household income (>$100,000) 0.977 1.764 1.595 1.284 2.246** 1.517
(0.349) (0.656) (0.655) (0.413) (0.839) (0.938)
Income disruption 1.733** 1.655** 0.899 0.836 0.743 0.905
(0.380) (0.356) (0.214) (0.195) (0.208) (0.377)
Received government aid during COVID-19 1.061 1.750 1.379 1.230 1.831 1.921
(0.308) (0.678) (0.407) (0.350) (0.732) (0.810)
Received Economic Impact Payment 1.294 1.481 0.959 0.867 1.158 2.157
(0.378) (0.560) (0.252) (0.254) (0.326) (1.199)
Increased risk of severe COVID-19 symptoms 1.523* 1.171 1.974*** 1.447** 0.549** 0.423*
(0.367) (0.281) (0.392) (0.255) (0.142) (0.195)
Personal likelihood of indoor dining 0.861 0.656*** 1.026 0.832* 1.456** 2.056***
(0.0810) (0.0666) (0.121) (0.0919) (0.219) (0.380)
Personal likelihood of in-store grocery shopping 1.158** 0.878 0.973 0.941 0.853 1.025
(0.0716) (0.0868) (0.0825) (0.0825) (0.0956) (0.161)
Personal likelihood of restaurant pick-up 1.006 1.194* 0.969 1.128 0.968 0.792
(0.0970) (0.114) (0.0994) (0.115) (0.177) (0.180)
Perceived risk of indoor dining 1.034 1.196** 0.867* 0.981 0.688*** 0.716*
(0.0839) (0.0983) (0.0751) (0.0782) (0.0836) (0.135)
Perceived risk of in-store grocery shopping 1.049 1.099 1.003 1.074 1.058 1.119
(0.0741) (0.0903) (0.0902) (0.0918) (0.120) (0.213)
Perceived risk of restaurant pick-up 1.054 0.988 1.238** 1.020 1.583*** 1.646**
(0.101) (0.0967) (0.131) (0.107) (0.282) (0.407)
Female 0.994 0.767 1.111 0.874 0.456** 0.582
(0.168) (0.194) (0.279) (0.195) (0.143) (0.216)
Participant age: 35–64 years 1.851 1.209 1.843 1.728 0.916 1.208
(0.954) (0.402) (0.709) (0.595) (0.388) (0.773)
Participant age: 65 and older 1.819 0.930 0.953 1.124 0.539 1.222
(0.922) (0.285) (0.394) (0.379) (0.237) (1.012)
White 1.157 0.519** 0.593 0.934 0.628* 1.205
(0.362) (0.146) (0.191) (0.280) (0.165) (0.580)
Bachelor's degree or higher 0.905 1.435 1.005 0.796 0.881 1.129
(0.276) (0.349) (0.256) (0.173) (0.270) (0.438)
Household size 1.089 1.181** 0.902 1.041 1.165* 1.420**
(0.0820) (0.0885) (0.0762) (0.0823) (0.0929) (0.214)
Change in household size (July 2019–July 2020) 0.960 0.779*** 0.936* 1.001 1.018 0.787***
(0.0318) (0.0668) (0.0322) (0.0419) (0.0384) (0.0483)
Region of U.S.:
Northeast 2.362** 1.191 1.726 1.761** 2.892*** 0.872
(0.965) (0.387) (0.594) (0.502) (1.158) (0.518)
South 1.483 1.240 1.946* 1.372 2.476*** 1.537
(0.544) (0.335) (0.744) (0.386) (0.804) (0.869)
West 1.221 1.663* 1.294 1.384 3.281*** 1.010
(0.442) (0.495) (0.530) (0.395) (1.090) (0.671)
Constant 0.0277*** 0.286* 0.0573*** 0.0877*** 0.0464*** 0.000356***
(0.0228) (0.201) (0.0409) (0.0584) (0.0424) (0.000418)
Observations 508 508 508 508 508 508

Odds ratios reported with standard errors clustered at the risk profile level listed in parentheses.

*, **, *** indicates significance at the 10%, 5%, and 1% levels, respectively.