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. 2021 Jul 16;82:101125. doi: 10.1016/j.seps.2021.101125

Table 5.

The regression test.

Hypothesis VIF Sig. (β) Outcome
H1: Customers expect restaurants to provide more sustainable food options 2.231 0.274 0.083 Not supported
H2: Customers expect restaurants to re-design their business settings for safety 1.493 0.008 0.685 Supported
H3: Customers expect restaurants to look after guest health 1.001 0.002 0.099 Supported
H4: Customers expect restaurants to invest in preventative hygiene 1.261 0.042 0.391 Supported