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. 2021 Apr 11;48(3):1569–1577. doi: 10.1007/s00068-021-01666-4

Fig. 1.

Fig. 1

Experimental design. Before alcohol (ethanol, EtOH) drinking (T0), 2 h (T2), 4 h (T4), 6 h (T6), 24 h (T24) and 48 h (T48) after start of alcohol consumption sampling of either blood (B) or urine (U) from healthy volunteers was performed. The aim blood alcohol concentration of one per mille (1‰) was reached at T4