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. 2000 Mar;66(3):976–981. doi: 10.1128/aem.66.3.976-981.2000

TABLE 3.

Death rate constants for trace effects at pHs 4.5 and 7 determined using linear regression

pH kd (R2) for cultures:
With trace minerals
Without trace minerals
Sucrose-fed Glucose-fructose-fed Sucrose-fed Glucose-fructose-fed
4.5 0.27 (0.98) 0.34 (0.96) 0.49 (0.99) 1.17 (0.94)
7 0.25 (0.95) 0.29 (0.94) 0.44 (0.98) 1.04 (0.98)