TABLE 3.
pH |
kd (R2) for cultures:
|
|||
---|---|---|---|---|
With trace minerals
|
Without trace minerals
|
|||
Sucrose-fed | Glucose-fructose-fed | Sucrose-fed | Glucose-fructose-fed | |
4.5 | 0.27 (0.98) | 0.34 (0.96) | 0.49 (0.99) | 1.17 (0.94) |
7 | 0.25 (0.95) | 0.29 (0.94) | 0.44 (0.98) | 1.04 (0.98) |