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. 2000 Mar;66(3):995–1000. doi: 10.1128/aem.66.3.995-1000.2000

FIG. 6.

FIG. 6

Effect of temperature on maltose binding by detergent-extracted membranes derived from maltose-grown T. ethanolicus. Fractions were prewarmed at the appropriate temperature for 5 min before [14C]maltose (final concentration, 0.69 μM; 360 mCi/mmol) was added.