TABLE 3.
Comparison of W. mrakii and A. niger mycocin HMK activities against yoghurt yeast isolates
| Yeast species | Strain | Diam of inhibition zone (mm) witha:
|
|
|---|---|---|---|
| W. mrakii mycocin HMK | A. niger mycocin HMK | ||
| Candida lambica | NCYC 2255 | 8 | 14 |
| Candida krusei | D1241 | 6 | 12 |
| Candida intermedia | D1245 | 0 | 0 |
| Saccharomyces cerevisiae | NCYC 1006 | 3.5 | 7 |
| Saccharomyces cerevisiae | D1246 | 3.5 | 8 |
| Saccharomyces cerevisiae | D1247 | 8 | 14 |
| Saccharomyces cerevisiae | D1249 | 8 | 14 |
| Torulaspora delbrueckii | D1242 | 2 | 9 |
| Torulaspora delbrueckii | D1243 | 0 | 0 |
| Torulaspora delbrueckii | D1244 | 0 | 0 |
| Torulaspora delbrueckii | D1248 | 0 | 0 |
| Torulaspora delbrueckii | D1250 | 0 | 0 |
a
The diameters of the inhibition zones do not include the diameters of the wells (8 mm).