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. 2022 May 31;13:832522. doi: 10.3389/fpls.2022.832522

Figure 5.

Figure 5

Concentration of individual pigments (A) lutein (μg/g FW), (B) β-carotene (μg/g FW), and (C) total carotenoids detected at different stages of ripening from the fruit rinds of four different cultivars of watermelon. Error bars represent SD from the average (n = 18).