Table 1.
Ripening stage | Total spectra | Predicted as A | Predicted as B | Predicted as C | Predicted as D | Correct (%) |
---|---|---|---|---|---|---|
Fascination | ||||||
A | 43 | 38 | 5 | 0 | 0 | 88.4 |
B | 42 | 8 | 27 | 7 | 0 | 64.3 |
C | 42 | 2 | 11 | 27 | 2 | 64.3 |
D | 24 | 0 | 0 | 1 | 23 | 95.8 |
Orange crisp | ||||||
A | 43 | 40 | 1 | 2 | 0 | 93.0 |
B | 43 | 0 | 43 | 0 | 0 | 100 |
C | 39 | 4 | 1 | 32 | 2 | 82.1 |
D | 40 | 0 | 0 | 0 | 40 | 100 |
Amarillo | ||||||
A | 42 | 42 | 0 | 0 | 0 | 100 |
B | 42 | 12 | 27 | 3 | 0 | 64.3 |
C | 42 | 0 | 3 | 38 | 1 | 90.5 |
D | 20 | 0 | 0 | 0 | 20 | 100 |
Crimson sweet | ||||||
A | 42 | 36 | 6 | 0 | 0 | 85.7 |
B | 42 | 9 | 31 | 2 | 0 | 73.8 |
C | 42 | 1 | 4 | 37 | 0 | 88.1 |
D | 20 | 0 | 0 | 0 | 20 | 100 |
Bold value is the highest number of spectrums predicted according to their ripening stage.