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. 2022 Apr 30;101(7):101939. doi: 10.1016/j.psj.2022.101939

Figure 8.

Figure 8

The cecum microbe community structure of broilers at genus level. (A) Comparing the microbial differences in all broilers; (B) Comparing the microbial differences in 4 groups. CON group, basal diet; ZB group, basal diet + 30 mg/kg Zinc bacitracin; D-FSE group, basal diet + 50 mg/kg FSE; H-FSE group, basal diet + 100 mg/kg FSE, n = 6.