Table 3.
Associations between study variables, high TG, high FPG and high BP
| High TG | High FPG | High BP | ||||
|---|---|---|---|---|---|---|
| Univariate analysis OR (95% CI) |
Multivariate analysis aOR (95% CI) |
Univariate analysis OR (95% CI) |
Multivariate analysis aOR (95% CI) |
Univariate analysis OR (95% CI) |
Multivariate analysis aOR (95% CI) |
|
| DII score | ||||||
| DII Q1 | Ref | Ref | Ref | Ref | Ref | Ref |
| DII Q2 | 0.87 (0.56, 1.35) | 0.95 (0.69, 1.31) | 1.03 (0.80, 1.33) | 1.04 (0.81, 1.35) | 1.32 (0.87, 2.01) | 2.09 (0.88, 4.95) |
| DII Q3 | 0.83 (0.53, 1.30) | 0.81 (0.56, 1.17) | 0.86 (0.67, 1.10) | 0.87 (0.68, 1.12) | 1.31 (0.84, 2.05) | 2.17 (0.89, 5.28) |
| DII Q4 | 0.92 (0.61, 1.41) | 0.92 (0.67, 1.26) | 1.04 (0.82, 1.31) | 1.03 (0.81, 1.31) | 1.01 (0.65, 1.56) | 2.27 (1.02, 5.07) |
| Demography | ||||||
| BMI | 1.10 (1.09, 1.12) | 1.11 (1.09, 1.13) | 1.03 (1.01, 1.05) | 1.03 (1.01, 1.05) | 1.10 (1.08, 1.12) | 1.12 (1.09, 1.15) |
| Race | ||||||
| Non-Hispanic White | Ref | Ref | Ref | Ref | Ref | Ref |
| Non-Hispanic Black | 0.35 (0.25, 0.50) | 0.23 (0.16,0.34) | 0.78 (0.58, 1.06) | 0.73 (0.54, 0.98) | 2.44 (1.75, 3.42) | 1.13 (0.71, 1.81) |
| Mexican American | 1.16 (0.90, 1.49) | 0.95(0.73, 1.24) | 1.61 (1.26, 2.07) | 1.56 (1.22, 1.99) | 0.92 (0.59, 1.44) | 0.58 (0.31, 1.09) |
| Other | 0.95 (0.69, 1.30) | 1.17 (0.88, 1.57) | 1.16 (0.87, 1.55) | 1.00 (0.63, 1.58) | 0.46 (0.16, 1.35) | |
| Family income level | ||||||
| Not poor | Ref | Ref | Ref | – | Ref | – |
| Poor | 1.30 (1.02, 1.66) | 1.30 (0.99, 1.69) | 1.13 (0.89, 1.45) | – | 1.10 (0.83, 1.46) | – |
| Lifestyle | ||||||
| Energy intake | 1.00 (1.00, 1.00) | – | 1.00 (1.00, 1.00) | – | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.00) |
| Smoke exposure | ||||||
| Not exposed | Ref | Ref | Ref | – | Ref | Ref |
| Secondhand smoke exposed | 1.20 (0.93, 1.54) | 1.18 (0.90, 1.54) | 1.09 (0.88, 1.35) | – | 1.66 (1.14, 2.43) | 0.99 (0.56, 1.73) |
| Active smoker | 1.66 (1.23, 2.23) | 1.35 (0.98, 1.87) | 1.21 (0.91, 1.60) | – | 1.23 (0.77, 1.95) | 0.69 (0.34, 1.44) |
| Sedentary time | ||||||
| < 3 | Ref | Ref | Ref | Ref | Ref | – |
| 3–6 | 1.37 (1.04, 1.81) | 1.20 (0.89, 1.63) | 1.32 (1.04, 1.69) | 1.26 (0.98, 1.62) | 1.17 (0.81, 1.68) | – |
| > 6 | 1.58 (1.08, 2.31) | 1.27 (0.82, 1.96) | 2.10 (1.47, 2.99) | 2.01 (1.38, 2.92) | 1.21 (0.68, 2.16) | – |
| Physical activity (MET-min/week) | 1.00 (1.00, 1.00) | – | 1.00 (1.00, 1.00) | – | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.00) |
| Physical activity (MET-min/week), categoriesa | ||||||
| Not ideal | Ref | Ref | Ref | |||
| Ideal | 0.88 (0.70, 1.11) | 1.11 (0.90, 1.38) | 0.67 (0.46, 0.98) | |||
Significant values are shown in bold. Missing values in each variable were excluded from the analyses
DII dietary inflammatory index, FPG fasting plasma glucose, MetS metabolic syndrome, WC waist circumference, HDL-c high-density lipoprotein cholesterol, TG triglyceride, BP blood pressure, MET metabolic equivalent of task, Q quartile
aIdeal physical activity: ≥ 180 MET-min/day (i.e., 60 min/day moderate-to-vigorous physical activity); Not ideal physical activity: < 180 MET-min/day