Table 3.
Study formulas.
Characteristics | Study formula | |
---|---|---|
AAF | EHF | |
Nutrient density (KJ/100ml) | 279 | 284 |
Nutrient composition per 100 ml | ||
Total Protein (g, % calories) | 2.0,12% | 1.82,11% |
Total Carbohydrate (g, % calories) | 7.0,42% | 7.5,43% |
Total Fat (g, % calories) | 3.4,46% | 3.39,46% |
Arachidonic acid (ARA), mg | 11.3 | 8.5 |
Docosahexaenoic acid (DHA), mg | 11.3 | 8.5 |
Minerals | ||
Phosphate (mg/100 ml) | 59 | 46 |
Calcium (mg/100 ml) | 85 | 68 |
Iron (mg/100 ml) | 1.1 | 0.7 |
Osmolarity (mOsm/L) | 310 | 170 |