TABLE 1.

Selected aspects of product reformulation for health

	Remove or reduce	Add
Energy and nutrients	Energy, fat, trans fat, sugar, sodium	Protein, fiber
Micronutrients	Antinutrients, phenols	Calcium, iron, zinc, iodine, folate, vitamins A, D, B-12
Ingredients		Whole grains, fruit, nuts, seeds
Functional ingredients		Plant protein isolates, sweeteners, salt alternatives