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. 2022 Mar 7;6(6):nzac033. doi: 10.1093/cdn/nzac033

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© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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BMO relative abundance data (signal intensity) organized by parity with BMOs described by monosaccharide composition as the number of hexose_N-acetylhexosamine_fucose_N-acetylneuraminic acid_N-glycolylneuraminic acid (Hex_HexNAc_Fuc_Neu5Ac_Neu5Gc), followed by the isomer number, as appropriate. Statistics are from parametric analyses of transformed data and graphs present untransformed data. Parities that share a letter are not significantly different (α = 0.05). Arrows indicate the direction of average relative abundance changes across the first 3 parties. BMO, bovine milk oligosaccharide.