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. 2000 Apr;66(4):1253–1258. doi: 10.1128/aem.66.4.1253-1258.2000

FIG. 3.

FIG. 3

Acidification curve showing the change in pH during 16 h in whole milk inoculated with strain CHCC377 or strain CHCC4223 (double determinations). The temperature (Temp) profiles for this modified cheddar cheese model system (water bath and bottle) are also shown.