Table 3.
Non-Hispanic White N=2,143,729 | Non-Hispanic Black N=215,957 | Non-Hispanic Asian N=57,001 | p* | |
---|---|---|---|---|
PR (95% CI) | PR (95% CI) | PR (95% CI) | ||
Relative to non-Hispanic White | ||||
Crude | 1 (reference) | 1.43 (1.40–1.46) | 0.86 (0.81–0.92) | <0.01 |
Model 1 | 1 (reference) | 1.56 (1.53–1.59) | 1.10 (1.04–1.16) | <0.01 |
Model 2 | 1 (reference) | 1.42 (1.40–1.45) | 1.37 (1.30–1.44) | <0.01 |
Model 3 | 1 (reference) | 1.42 (1.40–1.45) | 1.21 (1.14–1.27) | <0.01 |
Relative to non-Hispanic Black | ||||
Crude | 0.70 (0.69–0.71) | 1 (reference) | 0.61 (0.57–0.65) | <0.01 |
Model 1 | 0.64 (0.63–0.65) | 1 (reference) | 0.71 (0.67–0.75) | <0.01 |
Model 2 | 0.70 (0.69–0.72) | 1 (reference) | 0.96 (0.91–1.01) | <0.01 |
Model 3 | 0.70 (0.69–0.72) | 1 (reference) | 0.85 (0.80–0.90) | <0.01 |
PR prevalence ratio, CI confidence interval. Model 1 (adjusted for age, sex, education), model 2 (model 1 + adjusted for obesity defined by standard BMI categories), model 3 (model 1 + race/ethnicity-specific obesity categorization, defined by standard BMI for non-Hispanic White and Black and Asian-specific BMI for non-Hispanic Asian). *p value, Wald F statistic for comparison of prevalence between racial/ethnic groups