Table 5.

Association between the analyzed behaviors and the country of residence in the study group.

Variables	Pearson Chi-Square(X2)	p-Value	Cramer's V value
BMI	34.22	0.00001	0.07
City population	291.82	0.00000	0.20
Supplementation purpose	57.46	0.00000	0.09
Activity level	55.09	0.00000	0.09
Training sport	2.43	0.29668	0.26
Sport level	11.16	0.08325	0.04
Sleep problems	12.75	0.12073	0.04
Sleep hours	6.67	0.57218	0.03
Work hours	46.91	0.00000	0.08
Daily cigarettes intake	29.06	0.00031	0.06
Alcohol consumption	15.28	0.00048	0.07
Daily coffeeintake	23.78	0.00250	0.06
Meals amount	281.88	0.00000	0.20
Snacks between meals	37.33	0.00001	0.10
Fruits and vegetables	96.90	0.00000	0.12
Avocado	189.85	0.00000	0.16
Legumes	38.42	0.00001	0.07
Whole grain	7.99	0.43438	0.33
Dairy	30.64	0.00016	0.07
Eggs	97.01	0.00000	0.12
Fish	83.87	0.00000	0.11
Meat	70.33	0.00000	0.10
Nuts	26.32	0.00093	0.06
Fermented food	206.69	0.00000	0.17
Bowel disease	58.84	0.00000	0.09
Gastrointestinal problems	32.15	0.00009	0.07
Vomit/diarrhea	31.93	0.00010	0.07
Immune disorders	124.93	0.00000	0.13
Headaches	21.76	0.00539	0.06
Concentration problems	16.76	0.03270	0.05
Muscle tremors	90.77	0.00000	0.11
Skin problems	51.88	0.00001	0.09
Hair problem	39.53	0.00002	0.07
Nail problem	107.64	0.00000	0.12
Antibiotics	76.44	0.00000	0.10

BMI, body mass index.