Herselman 1995.
Methods |
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Participants |
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Interventions | Patients received the same standard of counselling. Each patient was supplied with food scales for the weighing of food, and was visited at home to optimise education. Following the training period of 8 weeks, patients were matched for underlying nephropathy, SCr, creatinine clearance, known duration of disease, age, sex and dietary knowledge, then randomised. Treatment group
Control group
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Outcomes |
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Notes |
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Risk of bias | ||
Bias | Authors' judgement | Support for judgement |
Random sequence generation (selection bias) | Unclear risk | Not reported |
Allocation concealment (selection bias) | Unclear risk | Not reported |
Blinding of participants and personnel (performance bias) All outcomes | Unclear risk | Not reported |
Blinding of outcome assessment (detection bias) All outcomes | Unclear risk | Not reported |
Incomplete outcome data (attrition bias) All outcomes | Low risk | No missing data at nine months follow‐up |
Selective reporting (reporting bias) | Low risk | Published report included all specified outcomes |
Other bias | Unclear risk | Insufficient information to permit judgement |