Table 1.
First author name | Source | Number of data points | Species | Muscle | Fiber preparation | Temperature | Stimulus application | Sarcomere reference length | Maximum tension of preparation | CSA of preparation | Remarks |
---|---|---|---|---|---|---|---|---|---|---|---|
Balnave | (9), Fig. 2 | 20 | mouse | flexor brevis | intact | 22°C | electrical | ≈2.85 μm | ≈344 kPa | ≈1000 μm2 | 10 mM caffeine |
Brown | (10), Fig. 3 c | 25 | cat | caudofemoralis | whole muscle | 37°C | electrical | 2.4–2.5 μm | not given | not given | – |
deBeer | (11), Fig. 6 b | 21 | rabbit | gracilis | skinned | 20°C | calcium | ≈2.4 μm | ≈100 kPa | ≈3300 μm2 | I ≈ 0.16 M |
deBrito | (12), Fig. 3 | 100 | human | vastus lateralis | in vivo muscle | 37°C | voluntary (EMG) | not given | not given | not given | – |
Gordon | (5), Figs. 2, 3, 5 | 66 | frog | semitendinosus | intact | 20°C | electrical | ≈2.1 μm | ≈265 kPa | not given | max contraction |
Guschlbauer (a) and (b) | (13), Fig. 9 a/b | 65/84 | stick insect | extensor tibiae | whole muscle | 20°C –22°C | electrical | not given | ≈96 kPa | 1.9 mm2 | extreme examples |
Morgan | (14), Fig. 1 | 24 | cat | soleus | whole muscle | 38°C | electrical | ≈2.45 μm | 34 N/CSA | not given | – |
Roszek | (15, Fig. 3) | 70 | rat | gastrocnemius medialis | intact | 27°C | electrical | ≈2.3 μm | ≈10 N/CSA | not given | – |
Stephenson | (16), Fig. 3 | 40 | rat | extensor digitorum longus | skinned | 22°C –25°C | calcium | 2.5–2.6 μm | not given | not given | I ≈ 0.23 M |
Stienen | (17), Fig. 4 | 28 | frog | ileofibularis | skinned | 5°C | calcium | <2 μm | 0.8 mN/CSA | not given | I ≈ 0.16 M |
Zuurbier | (18), Fig. 2 | 76 | rat | gastrocnemius medialis | intact | 27°C | electrical | ≈2.3 μm | ≈307 kPa | not given |