Table 1.

Factor loading matrix for first two dietary patterns

Food groups	Low fruit-vegetable	High fruit/low meat-poultry
Cereals and grains	0.64	0.62
Potatoes and starches	-0.03	-0.04
Sugars and sweets	0	0
Legumes	-0.11	-0.02
Seeds and nuts	0	0
Vegetables	-0.30	-0.18
Mushrooms	-0.01	-0.01
Fruits	-0.69	0.68
Meat and poultry	-0.01	-0.25
Eggs	-0.01	-0.03
Fish and shellfish	-0.02	-0.03
Seaweed	0	0
Milk and dairy	-0.1	-0.12
Oils and fats	0	-0.01
Beverages	-0.03	-0.19
Seasonings	-0.02	0
Others	0	0