TABLE 1.
Two factors ANOVA (bacterial inoculation and saline stress) for all parameters studied of S. fruticosa [F-values (P-values)].
| Glu | Ps | S | S*Glu | S*Ps | |
| SDW | 0.234 (0.653) | 0.248 (0.639) | 20.7 (0.006)* | 6.87 (0.028)* | 5.17 (0.038)* |
| RDW | 0.452 (0.531) | 3.85 (0.107) | 17.34 (0.006)* | 2.10 (0.175) | 0.46 (0.511) |
| SDW/RDW | 0.616 (0.477) | 0.091 (0.774) | 0.063 (0.813) | 7.12 (0.28) | 10.87 (0.009)* |
| S Na+ | 10.2 (0.033)* | 4.47 (0.102) | 74 (0.001)* | 1.23 (0.299) | 1.94 (0.201) |
| S K+ | 0.279 (0.625) | 2.47 (0.191) | 25.6 (0.004)* | 0.258 (0.621) | 0.711 (0.419) |
| S Ca2+ | 29.2 (0.006)* | 349.1 (<0.001)* | 86.8 (<0.001)* | 1.03 (0.334) | 19.1 (0.002)* |
| S Cl– | 2.46 (0.191) | 0.019 (0.897) | 73.5 (<0.001)* | 0.269 (0.615) | 6.63 (0.030)* |
| R Na+ | 62.5 (0.001)* | 19.4 (0.012)* | 73 (0.001)* | 1.68 (0.299) | 12.7 (0.006)* |
| R K+ | 0.511 (0.514) | 1.34 (0.311) | 1.31 (0.315) | 4.02 (0.080) | 1.37 (0.276) |
| R Ca2+ | 0.136 (0.730) | 0.47 (0.530) | 4.69 (0.096) | 3.82 (0.086) | 16 (0.004)* |
| R Cl– | 1.77 (0.240) | 1.18 (0.325) | 21.8 (0.005)* | 2.05 (0.183) | 0.201 (0.665) |
| EL | 0.197 (0.676) | 0.047 (0.840) | 17.8 (0.013)* | 231 (0.641) | 22.9 (0.001)* |
| MDA | 93.9 (<0.001)* | 0.217 (0.675) | 89.22 (0.001)* | 94.2 (<0.001)* | 5.22 (0.05)* |
| CAT | 41.7 (0.003)* | 80.77 (0.001)* | 3.2 (0.148) | 219.6 (<0.001)* | 25.03 (0.001)* |
| APX | 141.5 (<0.001)* | 0.918 (0.392) | 115.32 (<0.001)* | 0.379 (0.555) | 0.013 (0.911) |
| SOD | 0.527 (0.508) | 3.011 (0.158) | 51.88 (0.002)* | 3.25 (0.109) | 1.18 (0.308) |
| GR | 0.011 (0.919) | 3.22 (0.147) | 12.7 (0.023)* | 7.87 (0.023)* | 2.65 (0.142) |
| DH | 1,977 (<0.001)* | 102 (0.001)* | 169.3 (<0.001)* | 111 (<0.001)* | 122 (<0.001)* |
| URE | 20.9 (0.006)* | 0.155 (0.709) | 43.1 (0.001)* | 11.045 (0.009)* | 203 (<0.001)* |
| BGL | 63.8 (0.001)* | 14.7 (0.018)* | 31.29 (0.005)* | 89.4 (<0.001)* | 54 (<0.001)* |
| IAA | 698.4 (<0.001)* | 180 (<0.001)* | 2,313 (<0.001)* | 14,157 (<0.001)* | 372 (<0.001)* |
SDW, shoot dry weight; RDW, root dry weight; SDW/RDW, shoot dry weight/root dry weight ratio; MDA, malondialdehyde; CAT, catalase activity; APX, ascorbate peroxidase activity; SOD, superoxide dismutase activity; GR, glutathione reductase activity; DH, dehydrogenase; URE, urease; BGL, β-glucosidase; IAA, indole- 3-acetic acid; S Na+, shoot sodium content; S K+, shoot potassium content; S Ca2+, shoot calcium content: S Cl–, shoot chloride content; R Na+, root sodium content; R K+, root potassium content; R Ca2+, root calcium content; and R Cl–, root chloride content.
*Stands for significant effect.