Skip to main content
. 2022 Jun 1;13:862080. doi: 10.3389/fmicb.2022.862080

Table 7.

Mean sensory scores of ice lolly samples colored with Monascus purpureus NRRL 1992 pigments.

Items and score Taste
(10)
Color
(10)
Odor
(10)
Texture
(10)
Overall acceptability
(10)
Total score
(50)
Name of product
Red ice lolly 9.2 ± 0.30 9.9 ± 0.10 9.3 ± 0.26 9.2 ± 0.10 9.5 ± 0.26 47.1 ± 0.3
Orange ice lolly 9.4 ± 0.2 8.8 ± 0.36 9.7 ± 0.26 9.5 ± 0.26 9 ± 0.26 46.4 ± 0.79
Yellow ice lolly 9.1 ± 0.46 9.6 ± 0.36 9.5 ± 0.44 9 ± 0.26 9.3 ± 5.29 46.5 ± 1.08