Table 6.
The effect of dietary iron content on redox status of the striatum in female rats.
| Group | IDDS | IADS | IODS |
|---|---|---|---|
| MDA content (nmol/mg pro) | 0.61 ± 0.13 | 0.82 ± 0.35 | 0.99 ± 0.39 |
| Total SOD activity (U/mg pro) | 261.91 ± 32.29 | 263.36 ± 55.46 | 226.05 ± 14.09 |
| RSC (U/mg pro) | 45.83 ± 14.88 | 80.56 ± 11.67 | 75.37 ± 10.82 |
| TAOC (U/mg pro) | 0.86 ± 0.19 | 0.92 ± 0.12 | 0.83 ± 0.16 |