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. 2022 Jun 8;2022:1355254. doi: 10.1155/2022/1355254

Table 6.

The effect of dietary iron content on redox status of the striatum in female rats.

Group IDDS IADS IODS
MDA content (nmol/mg pro) 0.61 ± 0.13 0.82 ± 0.35 0.99 ± 0.39
Total SOD activity (U/mg pro) 261.91 ± 32.29 263.36 ± 55.46 226.05 ± 14.09
RSC (U/mg pro) 45.83 ± 14.88 80.56 ± 11.67 75.37 ± 10.82
TAOC (U/mg pro) 0.86 ± 0.19 0.92 ± 0.12 0.83 ± 0.16