Table 7.
Two-factor analysis of the effects of dietary iron content and exercise on the redox state of cerebral cortex in female rats.
| Sports | Diet | Exercise × diet | ||
|---|---|---|---|---|
| MDA content | F | 0.58479 | 0.56762 | 9.59298 |
| P | 0.45753 | 0.58176 | 0.00101 | |
|
| ||||
| Total SOD activity | F | 1.14231 | 3.26735 | 3.48147 |
| P | 0.29997 | 0.05656 | 0.04747 | |
|
| ||||
| RSC | F | 18.78398 | 1.54833 | 0.4141 |
| P | 0 | 0.23735 | 0.67468 | |
|
| ||||
| TAOC | F | 6.61247 | 4.8985 | 1.71902 |
| P | 0.01717 | 0.01616 | 0.20402 | |