Table 8.
Two-factor analysis of the effects of dietary iron content and exercise on redox status of the striatum in female rats.
| Sports | Diet | Exercise × diet | ||
|---|---|---|---|---|
| MDA content | F | 0.2525 | 2.44622 | 2.54924 |
| P | 0.62721 | 0.10908 | 0.101 | |
|
| ||||
| Total SOD activity | F | 7.33361 | 0.13534 | 4.08343 |
| P | 0.01111 | 0.88375 | 0.02828 | |
|
| ||||
| RSC | F | 5.48531 | 27.88408 | 5.31058 |
| P | 0.02727 | 0 | 0.01111 | |
|
| ||||
| TAOC | F | 7.93456 | 0.03737 | 0.5858 |
| P | 0.00909 | 0.97364 | 0.57267 | |